Tuesday, May 22, 2012

Honey Vanilla Coffee Creamer

Tomorrow, I will head to the grocery store with a list of about 50 items.  Not on the list = milk or eggs.  I love that!  I'd love to reach a point where I can eliminate ALL dairy items from the list. 

I recently discovered flavored coffee creamers.  Mmmmm!  So, as I've got enough goat milk in my fridge right now to fill the Duggers' breakfast glasses, I thought I'd try my hand at making some delicious creamer. 
Honey Vanilla Coffee Creamer
1 c. heavy cream
1 c. whole milk
¼ c. raw honey
2 tsp. vanilla

Whisk together cream, milk, and honey in medium saucepan over medium heat.  When the mixture begins to steam, remove from the heat.  Whisk in vanilla. 

Pour into a glass bottle and store in the refrigerator for up to a week.  It makes about 2 1/4 cups.

Stir into your favorite cup of Joe.   Yummy!