While traditional latkes are skillet-fried and use regular potatoes, this recipe changes things up a bit. This Jewish favorite typically consists of grated potatoes, chopped onion, and some type of binder (in this recipe, egg and flour are used).
1 lb. grated sweet potatoes
1/2 medium onion, finely chopped
1 egg, beaten
1/8 c. flour
1/8 tsp. baking powder
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1. Preheat oven to 400 degrees.
2. Combine all the ingredients in a large bowl.
3. Drop by quarter-cupfulls onto a baking sheet coated well with cooking spray. Flatten.
4. Bake for 25 minutes. Flip and bake for an additional 10 minutes.
Their crispy exterior and oniony-sweet taste made these an excellent addition to a chicken dinner!
Thank you to Rodale recipe finder for today's recipe.