Monday, November 26, 2012

Day 1. Baked Sweet Potato Latkes

Here we go!  It's Sweet Potato Week here on the blog, and we're going to kick this off with something I've never made before -- Baked Sweet Potato Latkes. 

While traditional latkes are skillet-fried and use regular potatoes, this recipe changes things up a bit.  This Jewish favorite typically consists of grated potatoes, chopped onion, and some type of binder (in this recipe, egg and flour are used).


1 lb. grated sweet potatoes
1/2 medium onion, finely chopped
1 egg, beaten
1/8 c. flour
1/8 tsp. baking powder
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg

1.  Preheat oven to 400 degrees.
2. Combine all the ingredients in a large bowl.

3.  Drop by quarter-cupfulls onto a baking sheet coated well with cooking spray.  Flatten.

4.  Bake for 25 minutes.  Flip and bake for an additional 10 minutes.

5.  Enjoy!

Their crispy exterior and oniony-sweet taste made these an excellent addition to a chicken dinner!

Thank you to Rodale recipe finder for today's recipe.

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