I've been dreaming of this salad since we first became goat farmers last spring.
I love caprese salad. And this one was entirely produced using ingredients from our backyard.
Our backyard heirloom tomatoes are topped with goat-milk mozzarella and organic backyard basil. A turn of the pepper mill and drizzle of good olive oil make this a mouth-watering backyard masterpiece!
And, yes -- it was worth the wait!