Monday, September 16, 2013

The Long-Awaited Caprese Salad

I've been dreaming of this salad since we first became goat farmers last spring.  

I love caprese salad.  And this one was entirely produced using ingredients from our backyard.

Our backyard heirloom tomatoes are topped with goat-milk mozzarella and organic backyard basil.  A turn of the pepper mill and drizzle of good olive oil make this a mouth-watering backyard masterpiece! 
And, yes -- it was worth the wait!

No comments:

Post a Comment