It Takes a Lickin'

The parsley, that was pretty slow-growing during the summer, has taken off as temperatures have cooled. 

Here it is, covered with frost first thing in the morning.  The first time I saw it like this, I assumed it was done for the year.

But, in the afternoon sun, it perks back up and still has great flavor!

I am loving that it's now December, and we are still bringing in so many things from the garden!